Five Oaks Farm Kitchen Menu

with real sweet cream butter and warm maple syrup.

A high stack of granola batter buckwheat cakes with real sweet cream butter and warm syrup. Now you won't feel so bad about that giant cinnamon roll!

Farm baked bread dipped in egg custard and griddle fried to perfection. Served, with sweet cream butter, warm maple syrup and confectioners' sugar.

Local pork sausage links wrapped up in griddle cakes served with two eggs* any style, real butter and warm syrup.

Scratch-made waffle batter baked in deep cast iron. Served. with real butter, confectioners' sugar and warm maple syrup.

Grilled 10 oz. ground chuck steak* covered in sausage gravy.

Pan fried pork tenderloin covered in sausage gravy.

Combination of country or sugar ham, pecan smoked bacon and local sausage patties.

Chicken fried steak covered in sausage gravy.

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Layers of fresh greens, grape tomatoes, red onions, cucumbers, pinto beans, shredded cheddar cheese, cornbread and house dressing.

Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots, house croutons and your choice of house-made dressing.

A healthy scoop of our smoked chicken salad on a CO-OP salad. Your choice of dressing.

Whole stewed chicken with scratch-made dumplings.

Fresh vegetables simmered in chicken stock and crushed tomatoes. Served with cornbread. (Gluten Free if served without cornbread.)

Made fresh daily, Served with cornbread. (Gluten Free if served without cornbread.)

Slow cooked pinto beans with smoked ham hock. Served with house-made chow chow and cornbread. (Gluten Free if served without cornbread.)

A half order of ribs, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad.

Hickory smoked pork butt on freshly baked bread. Served with coleslaw and potato salad. (Gluten Free if served without bread.)

Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two.

Scratch-made banana pudding with a wafer crust, brown sugar, bananas and real whipped cream.

Old fashioned layer cake

with sweet cream icing

Layers of fresh greens, grape tomatoes, red onions, cucumbers, pinto beans, shredded cheddar cheese, cornbread. and house dressing.

Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots, house croutons and your choice of house-made dressing.

A healthy scoop of our smoked chicken salad on a CO-OP salad. Your choice of dressing.

Whole stewed chicken with scratch-made dumplings.

Slow cooked pinto beans with smoked ham hock. Served with house-made chow chow and cornbread.

Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce. Served with coleslaw and potato salad. (While it Lasts]

Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad.

A full rack, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad.

Hickory smoked pork loin served with mashed potatoes, gravy and green beans.

Hickory smoked pork butt on freshly baked bread. Served with coleslaw, potato salad and corn on the cob.

with sweet cream icing

Our fresh, farm-made cinnamon roll dipped in pancake batter and fried golden brown. Served with caramel sauce and real whipped cream.

Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two.

Scratch-made banana pudding with a wafer crust, brown sugar, banana and real whipped cream.

Old fashioned layer cake

(3)

(2)

(Cup)

Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots and your choice of house-made dressing.

A healthy scoop of our smoked chicken salad on à CO-OP salad. Your choice of dressing.

Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce.. Served with coleslaw and potato salad. [While it Lasts):

Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad.

A full rack, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad.

Hickory smoked pork loin served with mashed potatoes, gravy and green beans.

Hickory smoked pork butt on freshly baked bread. Served with coleslaw, potato salad and corn on the cob,

Grilled big city ham with a pineapple and molasses glaze.. Served with mashed potatoes and turnip greens.